SUITE TOMATO PIE

INGREDIENTS:

1 pkg. Martha White Pizza dough mix

4 oz. Tomato sauce

2 large whole tomatoes

1 - 12 oz. pkg. shredded mozzarella cheese

1 – 12 oz. pkg. shredded cheddar cheese

PREPARATION:

Follow directions on back of package to prepare the pizza dough. Once dough is ready and spread on pizza pie pan, evenly spread 4 oz. of tomato sauce over the dough. Next spread the full package of shredded cheddar cheese over the tomato sauce. Thinly slice two large tomatoes (home grown if possible) and lay over the cheese. You may have a couple tomato slices left over. Keep them for what’s coming next. Over the tomatoes, evenly spread ½ package of mozzarella cheese. Place pie in oven for nine minutes and check to be sure cheese is melted and crust is slightly browned. Let stand 5-10 minutes before slicing then eat.

LEFTOVER SURPRISE:

With your leftover tomato slices and mozzarella cheese, make yourself a few Caprese’s. Start out with a slice of tomato on a plate. Add a leaf of fresh basil and drizzle with Extra Virgin Olive Oil. Sprinkle some mozzarella cheese over the tomato and sprinkle with a little more olive oil. Next shake a pinch of oregano on top of your surprise. This makes a wonderful snack between lunch and dinner, or an appetizer at dinner.

THE SUITE TOMATO PIE IS RIPE WITH LYCOPENE FROM THE TOMATOES

AND PROTEIN FROM THE CHEESE.