SUITE WHISKY GRILLED RIBS

INGREDIENTS:

2 – 2 Lbs. boneless pork back rib meat – scored

1 tbsp. chili powder

2-¼ tbsp. canola oil

1-½ cups water

½ cup tomato paste

½ cup balsamic white vinegar

½ cup brown sugar

1/12 tbsp. honey

2 tbsp. Worcestershire sauce

2 tsp. salt

¼ tsp. pepper

1 ¼ tsp. liquid smoke

3 tsp. whiskey

2 tsp. garlic powder

1/3 tsp. paprika

2 tbsp. dark molasses

NOTE: Preparation time is done day before cooking

PREPARATION OF WHISKY SAUCE:

Pour all of the sauce ingredients into a mixing bowl and stir until smooth, then pour into a sauce pan on medium heat and bring to a boil. Turn heat down and let simmer uncovered for 1 ½ hours, stirring occasionally or until sauce has thickened. Remove from heat and set sauce aside to cool.

PREPARATION OF RIBS:

Place each rib on a large piece of foil. When sauce has cooled, brush amply over the ribs on both sides. Do not spare the sauce. You will have plenty to use later on the grill. Wrap foil around the ribs and refrigerate overnight. When you are ready to cook the ribs, pre-heat your oven to 250 degrees, and bake for 3 hours. Remove ribs from oven, uncover the foil, and place on a high heat outdoor grill for 4 – 5 minutes on each side, basting the ribs with the remaining sauce. Turn ribs over several times in order to keep sauce from burning.