SUITE SMOKY OLD BAY SALMON

INGREDIENTS:

16 oz. Alaska Wild Caught Salmon

Old Bay Seasoning

2 tbsp. Horseradish

1 Lime

Olive Oil

PREPARATION:

Place salmon on a piece of foil large enough to enclose salmon when ready. Generously brush olive oil over salmon. Sprinkle Old Bay Seasoning and spread the horseradish on salmon. Cut one lime in half, squeezing the juice of half the lime over the salmon, and slicing the remaining half of lime into small slices to place on top. Fold the foil over and around the salmon, crimping the foil to make it as airtight as possible. Please in refrigerator for up to two hours.

30 Minutes before you are ready to cook the salmon, light a charcoal grill and make sure all coals are white. Place salmon on grill and cook for 10 minutes. This is very important. The next step is to lift the grill piece up so you can place a few chunks of mesquite or hickory flavored wood on the coals. Set the grill back in place. Once the wood has begun to smoke open the top foil of the covered salmon and let cook another five minutes. You may have to adjust cooking times, depending on size of salmon. Lift the salmon off the grill and place on a large plate and start picking at the flaky fish.

The smokiness really gets caught up with the Old Bay and horseradish flavors to make a sensational tasty salmon filet.