YVONNE’S SUITE PINEAPPLE PIE

INGREDIENTS:

1 graham cracker pie shell

1 can crushed pineapple (partially drained)

8 oz. sour cream

1 large box fat free, sugar free vanilla pudding

Cool Whip or whipped topping

PREPARATION:

In bowl, mix sour cream and pineapple, stirring together, then gently stir in dry pudding. Pour mixture in pie shell, cool and refrigerate overnight. Note: The can of pineapple may be refrigerated ahead of time to get cold, if you desire. If you are going to eat pie immediately, spread whip cream or cool whip over pie prior to serving, otherwise, add to pie with each serving.

This pie is delicious and refreshing