MANHANDLER MEATLOAF

Makes 16 (4oz.) servings (8 servings per loaf)

INGREDIENTS

1 (6 oz.) box pork-flavored Stove Top stuffing mix

1 (8oz.) carton egg substitute – (Egg Beaters)

1 cup mild thick n’ chunky salsa

½ cup honey barbeque sauce

1 (14 oz.) pkg. fat-free smoke sausage

2 lbs. lean ground round

GLAZE

¼ cup grape jelly

½ cup honey barbeque sauce

2 tbsp. salsa

PREPARATION

Preheat oven to 350 degrees. With a blender or food processor, grind up the stuffing mix bread crumbs into fine bread crumbs. In a large bowl, combine egg substitute, salsa, BBQ sauce, bread crumbs, and seasoning packet from stuffing mix. Stir well until combined. Cut sausage lengths into 1 inch pieces and grind in blender. Combine ground sausage, ground meat with the bread crumb mixture. Use your hands. This makes TWO meat loaves. Bake meatloaf in oven for 50 minutes (freeze the other one to bake later)…then spread on glaze and bake another 10 minutes.

The most mouthwatering, juicy, delicious meat loaf you have ever eaten.