SUITE “SHROOM-O” LUNCH DELIGHT

INGREDIENTS:

4 – Baby-Bella Mushrooms sliced in half

4 – Onions sliced thin

2 – Whole Grain English Muffins

2 – Thin slices of light Cheddar Cheese

1 – tbs. Balsamic Vinegar

Olive oil

PREPARATION:

Sauté onions and mushrooms in fry pan with small amount of Olive Oil until soft. Drop in Balsamic Vinegar, stir and let simmer for one minute. Using two English Muffins cut both in half and garnish with light mayonnaise, mustard or both. Divide mushrooms and onions into two servings and place on bottom half of muffin. Add the cheddar cheese, and second half of the muffin on top. Brown on both sides in Panini maker or use a foil wrapped brick to press sandwich flat.

SERVE THIS LOW FAT SANDWICH

WITH SOUP OR RATATOULE FOR A DELIGHTFUL LUNCH.