SUITE HOT DIP CRAB DIP

INGREDIENTS:

8 oz. Lump Crab Meat

3 tbsp. Light Mayo

8 oz. Light Whipped Cream Cheese

2 tbsp. Lemon juice

1 tbsp. garlic salt

1 tsp. minced onion

Dash of Tabasco sauce

PREPARATION:

Mix all ingredients together a place into a baking dish. Smooth out and bake for 30 minutes at 350 degrees.

Serve with crackers or toast.