DR. PEPPER GRILLED RIBS

INGREDIENTS:

6 lbs. Baby Back or Spareribs

Grill Mates Pork Rub

Honey

Barbecue sauce

Olive oil

2 liter Dr. Pepper

Montreal Steak Seasoning

PREPARATION:

Pour Dr. Pepper into large pan or kettle, and bring to a boil. Place ribs into the Dr. Pepper and let low boil for one hour. In large baking dish or pan, place ribs after boiling and sprinkle with olive oil. Using your fingers, pinch the pork rub and spread over ribs, rubbing rub into meat and oil. Spoon generous amount of honey over the meat and rub with fingers until thickened over the ribs. Add Montreal Steak seasoning to taste. Cover with foil and place in oven at 210 degrees for five hours.

Remove ribs from oven and brush generously with barbecue sauce. You can serve it at this time, or for great taste, put ribs on a hot charcoal grill for 5 to 10 minutes to add the smoky charcoal taste to your ribs.

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