HOW TO CLEAN

CAST IRON COOKWARE

Often when using cast iron cookware, food particles stick to the iron. An easy way to clean cast iron skillets and other cookware is to sprinkle salt in the skillet or pot and, using circular motions, wipe with a damp cloth or paper towel (the cloth is better) until the particles are removed. For more difficult spots, add a small amount of hot water to the salt and scrape spots. Once you have cleaned the pan, use a separate dampened cloth to rinse and scrape out the salt. Thoroughly dry the pan then using a few drops of cooking oil wipe the inside to keep your cast iron oil-cured and free from rusting. Once you have completed this it is ready for the next time you want to use it.